Poznań University of Life Sciences

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Adam Mickiewicz University in Poznań波兰11
2. Poznań University of Technology波兰6
3. Poznan University of Medical Sciences波兰4
4. Helmholtz Centre for Environmental Research德国4
5. Magyar Agrár- és Élettudományi Egyetem匈牙利2
6. Charles University捷克2
7. Institute of Plant Protection波兰2
8. Warsaw University of Life Sciences波兰2

按月发文

逐年被引

最新文献

1. 1
   When biosurfactants compete with pollutants: Rhamnolipid production and moisture-dependent performance in hydrocarbon-degrading environmentsJournal of Hazardous Materials20260
2. 2
   The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic ReviewComprehensive Reviews in Food Science and Food Safety20263
3. 3
   Daily river water temperature prediction using regularized greedy forest enhanced TVF-EMD and empirical Fourier decompositionStochastic Environmental Research and Risk Assessment20260
4. 4
   Hidden effects of aluminum coagulant on freshwater mussels: Responses of Anodonta anatina and Unio tumidus to lake restorationEcotoxicology and Environmental Safety20253
5. 5
   Moisture governs diesel biodegradation in sand soil – polystyrene microplastic have a negligible impactJournal of Hazardous Materials20251
6. 6
   Integrating AHP and MCDA for flood risk assessment in Kosovo: a catchment-based perspectiveNatural Hazards20256
7. 7
   Bio-preservative potential of marjoram and fennel essential oil nano-emulsions against toxigenic fungi in citrus: integrating in-vitro , in - vivo , and in - silico approachesFood Additives and Contaminants Part A20254
8. 8
   Impacts on and damage to European forests from the 2018–2022 heat and drought eventsNatural Hazards and Earth System Sciences2025160
9. 9
   Fermented soy products: A review of bioactives for health from fermentation to functionalityComprehensive Reviews in Food Science and Food Safety202459
10. 10
    Understanding flood in Kosovo: Spatial patterns, urban influences and implications for resilience in Lumbardhi i Pejës and Klina catchmentsInternational Journal of Disaster Risk Reduction20243

高被引文献

1. 1
   Enzymatic browning in apple products and its inhibition treatments: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety2022161
2. 2
   Impacts on and damage to European forests from the 2018–2022 heat and drought eventsNatural Hazards and Earth System Sciences2025160
3. 3
   Foliar application of silicon improves stem strength under low light stress by regulating lignin biosynthesis genes in soybean (Glycine max (L.) Merr.)Journal of Hazardous Materials2020155
4. 4
   Acinetobacter sp. as the key player in diesel oil degrading community exposed to PAHs and heavy metalsJournal of Hazardous Materials2019134
5. 5
   Recent progress in the use of functional foods for older adults: A narrative reviewComprehensive Reviews in Food Science and Food Safety202083
6. 6
   Antagonistic impact on cadmium stress in alfalfa supplemented with nano-zinc oxide and biochar via upregulating metal detoxificationJournal of Hazardous Materials202275
7. 7
   Different antibacterial activity of novel theophylline-based ionic liquids – Growth kinetic and cytotoxicity studiesEcotoxicology and Environmental Safety201660
8. 8
   Fermented soy products: A review of bioactives for health from fermentation to functionalityComprehensive Reviews in Food Science and Food Safety202459
9. 9
   Adsorption of 2,4-dichlorophenoxyacetic acid and 4-chloro-2-metylphenoxyacetic acid onto activated carbons derived from various lignocellulosic materialsJournal of Environmental Science and Health, Part B201853
10. 10
    Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)BMC Public Health201648

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