文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-01-22第 19 卷第 2 期，835-856综述Recent progress in the use of functional foods for older adults: A narrative reviewAnna Jędrusek‐GolińskaPoznań University of Life SciencesDanuta GóreckaPoznań University of Life SciencesMaciej S. BuchowskiVanderbilt UniversityKatarzyna Wieczorowska–TobisPoznań University of Life SciencesAnna Gramza‐MichałowskaPoznań University of Life SciencesKrystyna Eleonora Szymandera-BuszkaPoznań University of Life Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词functional foodsolder adultshealthy agingnutritional statusbioactive compoundsdietary fiberomega-3 fatty acidsphytoestrogenspolyphenolscarotenoidsluteinzeaxanthinprebioticsprobioticssynbioticsnutrient deficiency preventionnon-communicable diseases参考文献206引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
