National Institute of Food Technology Entrepreneurship and Management

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Jamia Hamdard印度3
2. Central Institute of Agricultural Engineering印度2
3. Central Plantation Crops Research Institute印度2
4. University of Delhi印度2
5. University of Northampton英国2
6. Central Institute of Post-Harvest Engineering and Technology印度2
7. University of Massachusetts Amherst美国2
8. Sultan Qaboos University阿曼1

按月发文

逐年被引

最新文献

1. 1
   AI-enabled traceability in the dairy supply chain: a technology-organisation-environment and acceptance modelTransportation Research Part E: Logistics and Transportation Review20260
2. 2
   Unlocking the potential: hybrid blockchain and AI-enabled traceability model development and implementation in the dairy industry – proof-of-conceptTransportation Research Part E: Logistics and Transportation Review202510
3. 3
   Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG‐2Comprehensive Reviews in Food Science and Food Safety20253
4. 4
   Food Oxalates: Occurrence in the Food System and Advances in Technologies for Reduction, Detection, and QuantificationComprehensive Reviews in Food Science and Food Safety20255
5. 5
   Recent advances in nonthermal hurdle approach in the food sectorQuality Assurance and Safety of Crops & Foods202517
6. 6
   Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implicationsComprehensive Reviews in Food Science and Food Safety202422
7. 7
   Role of encapsulation on the bioavailability of omega‐3 fatty acidsComprehensive Reviews in Food Science and Food Safety202358
8. 8
   Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health riskRisk Analysis20233
9. 9
   Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesComprehensive Reviews in Food Science and Food Safety202233
10. 10
    Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255

高被引文献

1. 1
   Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible UtilizationComprehensive Reviews in Food Science and Food Safety20181,240
2. 2
   The hazardous threat of Bisphenol A: Toxicity, detection and remediationJournal of Hazardous Materials2021362
3. 3
   Role of encapsulation on the bioavailability of omega‐3 fatty acidsComprehensive Reviews in Food Science and Food Safety202358
4. 4
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
5. 5
   Vitamin A fortification: Recent advances in encapsulation technologiesComprehensive Reviews in Food Science and Food Safety202255
6. 6
   Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesComprehensive Reviews in Food Science and Food Safety202233
7. 7
   Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implicationsComprehensive Reviews in Food Science and Food Safety202422
8. 8
   Recent advances in nonthermal hurdle approach in the food sectorQuality Assurance and Safety of Crops & Foods202517
9. 9
   Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implicationsHuman and Ecological Risk Assessment202214
10. 10
    Unlocking the potential: hybrid blockchain and AI-enabled traceability model development and implementation in the dairy industry – proof-of-conceptTransportation Research Part E: Logistics and Transportation Review202510

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