Istituto Zooprofilattico Sperimentale delle Venezie

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Padua意大利2
2. Water Research Institute意大利1
3. University of Bologna意大利1
4. Universitat Politècnica de València西班牙1
5. University of Pavia意大利1

按月发文

逐年被引

最新文献

1. 1
   The integration of omics and cultivation-dependent methods could effectively determine the biological risks associated with the utilization of soil conditioners in agricultureJournal of Hazardous Materials20245
2. 2
   Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information SourcesRisk Analysis202014
3. 3
   Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communicationJournal of Risk Research201837
4. 4
   Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork MeatRisk Analysis201711
5. 5
   Italian consumers’ attitudes towards food risks:self-protectiveandnon-self-protectiveprofiles for effective risk communicationJournal of Risk Research20158
6. 6
   Reducing microbiological risk in the kitchen: piloting consensus conference methodology as a communication strategyJournal of Risk Research20153

高被引文献

1. 1
   Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communicationJournal of Risk Research201837
2. 2
   Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information SourcesRisk Analysis202014
3. 3
   Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork MeatRisk Analysis201711
4. 4
   Italian consumers’ attitudes towards food risks:self-protectiveandnon-self-protectiveprofiles for effective risk communicationJournal of Risk Research20158
5. 5
   The integration of omics and cultivation-dependent methods could effectively determine the biological risks associated with the utilization of soil conditioners in agricultureJournal of Hazardous Materials20245
6. 6
   Reducing microbiological risk in the kitchen: piloting consensus conference methodology as a communication strategyJournal of Risk Research20153

主要发表期刊

研究主题