Central Institute of Agricultural Engineering

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Central Plantation Crops Research Institute印度2
2. Central Institute of Post-Harvest Engineering and Technology印度2
3. National Institute of Food Technology Entrepreneurship and Management印度2
4. Mansoura University埃及1
5. Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth印度1
6. Walailak University泰国1
7. Govind Ballabh Pant University of Agriculture and Technology印度1
8. National Institute of Technology Calicut印度1

按月发文

逐年被引

最新文献

1. 1
   Insights into biopolymeric transitions during thermal degradation and kinetic parameters for Chickpea stalk (Cicer arietinum)Process Safety and Environmental Protection20259
2. 2
   Biopolymeric degradation of jute sticks under pyrolytic thermal stressesProcess Safety and Environmental Protection202415
3. 3
   Drought indicator analysis and forecasting using data driven models: case study in Jaisalmer, IndiaStochastic Environmental Research and Risk Assessment202282
4. 4
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
5. 5
   Work-related injuries among farm workers engaged in agricultural operations in India: a cross-sectional studyInjury Prevention202211
6. 6
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods20226
7. 7
   Approach for ergonomic assessment of self-propelled combine harvester seats based on anthropometric body dimensionsInternational Journal of Occupational Safety and Ergonomics20226
8. 8
   Post-harvest heat treatment of bananas – Effect on shelf life and qualityJournal of Food Safety and Food Quality20161

高被引文献

1. 1
   Drought indicator analysis and forecasting using data driven models: case study in Jaisalmer, IndiaStochastic Environmental Research and Risk Assessment202282
2. 2
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
3. 3
   Biopolymeric degradation of jute sticks under pyrolytic thermal stressesProcess Safety and Environmental Protection202415
4. 4
   Work-related injuries among farm workers engaged in agricultural operations in India: a cross-sectional studyInjury Prevention202211
5. 5
   Insights into biopolymeric transitions during thermal degradation and kinetic parameters for Chickpea stalk (Cicer arietinum)Process Safety and Environmental Protection20259
6. 6
   Approach for ergonomic assessment of self-propelled combine harvester seats based on anthropometric body dimensionsInternational Journal of Occupational Safety and Ergonomics20226
7. 7
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods20226
8. 8
   Post-harvest heat treatment of bananas – Effect on shelf life and qualityJournal of Food Safety and Food Quality20161

主要发表期刊