High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp

• Iveta PugajevaInstitute of Food Safety, Animal Health and Environment “BIOR”
• Jeļena AvsejenkoInstitute of Food Safety, Animal Health and Environment “BIOR”
• Elza JudjalloInstitute of Food Safety, Animal Health and Environment “BIOR”
• Aivars BērziņšInstitute of Food Safety, Animal Health and Environment “BIOR”
• Elena BartkienėLithuanian University of Health Sciences
• Vadims BartkevičsInstitute of Food Safety, Animal Health and Environment “BIOR”