文献检索/Journal of Environmental Science and Health, Part BEM-T2Journal of Environmental Science and Health, Part B2020-05-07第 55 卷第 7 期，677-686Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessmentMarcela CapcarováSlovak University of Agriculture in NitraĽuboš HarangozoSlovak University of Agriculture in NitraJúlius ÁrvaySlovak University of Agriculture in NitraTomáš TóthSlovak University of Agriculture in NitraLucia GabrínySlovak University of Agriculture in NitraŁukasz J. BinkowskiUniwersytet Komisji Edukacji Narodowej w KrakowieLucia PalšováSlovak University of Agriculture in NitraMagdalena SkalickaUniversity of Veterinary Medicine in KošiceMaria de la Luz Garcia PardoUniversitat de Miguel Hernández d'ElxRobert StawarzUniwersytet Komisji Edukacji Narodowej w KrakowiePéter MassányiSlovak University of Agriculture in Nitra去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词cottage cheeseheavy metalstrace elementsdietary exposureconsumer risk assessmentprovisional tolerable weekly intakemargin of exposurecardiotoxicitynephrotoxicitySlovakia参考文献48引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
