文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-03-31第 25 卷第 3 期，e70460-e70460综述高影响力 · 前 10%Techno‐Functional Properties of Plant‐Based Milk Alternatives and Beverages: A Systematic ReviewKritika KuksalBRIC-National Agri-Food and Biomanufacturing InstituteAbhilasha SharmaBRIC-National Agri-Food and Biomanufacturing InstituteAman SharmaBRIC-National Agri-Food and Biomanufacturing InstituteAmisha RaniBRIC-National Agri-Food and Biomanufacturing InstituteSumandeep KaurBRIC-National Agri-Food and Biomanufacturing InstituteArti Shivraj NileAmity UniversityShivraj Hariram NileBRIC-National Agri-Food and Biomanufacturing Institute去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词plant-based milkplant-based beveragesdairy alternativesFabaceaecerealsnuts and seedsprocessing methodsfermentationenzymatic hydrolysishigh pressure processingsonicationfunctional additivesoff-flavoremulsion stabilitysensory propertiesnutritional valueprotein contentshelf lifeclean-label food参考文献126引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
