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EM-T3Comprehensive Reviews in Food Science and Food Safety202019(4): 2222-2255综述Recent advances in processing food powders by using superfine grinding techniques: A reviewWenjie Gao, Feng Chen, Xi Wang, Qingran Meng被引 198阅读 2基金机械工程
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EM-T3Quality Assurance and Safety of Crops & Foods202012(3): 102-110Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seedsHao Gong, Caie Wu, Xiaohong Kou, Gongjian Fan 等 7 人被引 7基金开放获取补充与替代医学
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EM-T3Comprehensive Reviews in Food Science and Food Safety202423(3): e13368-e13368Improving the microbiological safety and quality of aquatic products using nonthermal processingYuan Xie, Jie Zhang, Pingping Zhang, Joe Mac Regenstein 等 6 人被引 17阅读 1高影响力 前 10%生物技术
EM-T3Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine202129(1): 131-131One out of three bystanders of out-of-hospital cardiac arrests shows signs of pathological psychological processing weeks after the incident - results from structured telephone interviewsPeter Brinkrolf, Bibiana Metelmann, Camilla Metelmann, Mina Carolina Baumgarten 等 8 人被引 20阅读 3高影响力 前 10%开放获取急诊医学
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