文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2025-03-01第 24 卷第 2 期，e70154-e70154高影响力 · 前 10%Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologiesJinbo RenMinistry of Agriculture and Rural AffairsMinjie LiaoMinistry of Agriculture and Rural AffairsYinning QianMinistry of Agriculture and Rural AffairsXin YuanMinistry of Agriculture and Rural AffairsJiahao LiMinistry of Agriculture and Rural AffairsLingjun MaMinistry of Agriculture and Rural AffairsSong MiaoTeagasc - The Irish Agriculture and Food Development AuthorityMichael ReitmaierTechnical University of MunichAbdolreza KharaghaniOtto-von-Guericke-Universität MagdeburgPetra FoerstTechnical University of MunichUlrich KulozikTechnical University of MunichJunfu JiMinistry of Agriculture and Rural Affairs去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词dairy powdersrehydration propertiesphysical processingmilk powderwhey powderparticle sizeparticle morphologyporosityproteinsfatslactosedehydration (food drying and plant water stress)clean-label ingredients参考文献220引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
