Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

• Baoping ShiShenzhen University
• Huaixu WangShenzhen University
• Asad NawazHunan University of Science and Engineering
• Iftikhar Ali KhanShenzhen University
• Qi WangChina Agricultural University
• Danyue ZhaoHong Kong Polytechnic University
• Ka‐Wing ChengShenzhen University