文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-06-08第 21 卷第 4 期，3129-3152Ozone in wineries and wine processing: A review of the benefits, application, and perspectivesParisa MostashariNational Nutrition and Food Technology Research InstituteMohsen GavahianNational Pingtung University of Science and TechnologyShima JafarzadehEdith Cowan UniversityJia GuoNational Pingtung University of Science and TechnologyMilad HadidiUniversity of Castilla-La ManchaRavi PandiselvamCentral Plantation Crops Research InstituteElcin HuseynAzerbaijan State Oil and Industry UniversityAmin Mousavi KhaneghahUniversidade Estadual de Campinas (UNICAMP)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词ozonewinemakingmicrobial inactivationBrettanomycesyeast fermentationanthocyaninswine coloroxidative stabilityvolatile compoundswine qualitycleaning-in-placepostharvest treatmentwineries参考文献153引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
