Central Plantation Crops Research Institute

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute for Interdisciplinary Science and Technology印度4
2. Central Institute of Post-Harvest Engineering and Technology印度3
3. Lovely Professional University印度2
4. National Institute of Food Technology Entrepreneurship and Management印度2
5. Punjab Agricultural University印度2
6. China Agricultural University中国2
7. Central Institute of Agricultural Engineering印度2
8. Tamil Nadu Agricultural University印度1

按月发文

逐年被引

最新文献

1. 1
   Advancements in thermal and nonthermal process-assisted osmotic dehydrationQuality Assurance and Safety of Crops & Foods20256
2. 2
   Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) huskProcess Safety and Environmental Protection20248
3. 3
   Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical reviewComprehensive Reviews in Food Science and Food Safety202322
4. 4
   Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and productsComprehensive Reviews in Food Science and Food Safety202352
5. 5
   Recent insights into green antimicrobial packaging towards food safety reinforcement: A reviewJournal of Food Safety202371
6. 6
   Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite designQuality Assurance and Safety of Crops & Foods202216
7. 7
   Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryerQuality Assurance and Safety of Crops & Foods202219
8. 8
   Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powderQuality Assurance and Safety of Crops & Foods20228
9. 9
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
10. 10
    Ozone in wineries and wine processing: A review of the benefits, application, and perspectivesComprehensive Reviews in Food Science and Food Safety202218

高被引文献

1. 1
   Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in foodComprehensive Reviews in Food Science and Food Safety202288
2. 2
   Recent insights into green antimicrobial packaging towards food safety reinforcement: A reviewJournal of Food Safety202371
3. 3
   Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruitQuality Assurance and Safety of Crops & Foods202255
4. 4
   Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and productsComprehensive Reviews in Food Science and Food Safety202352
5. 5
   A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivativesQuality Assurance and Safety of Crops & Foods202223
6. 6
   Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical reviewComprehensive Reviews in Food Science and Food Safety202322
7. 7
   Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryerQuality Assurance and Safety of Crops & Foods202219
8. 8
   Ozone in wineries and wine processing: A review of the benefits, application, and perspectivesComprehensive Reviews in Food Science and Food Safety202218
9. 9
   Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite designQuality Assurance and Safety of Crops & Foods202216
10. 10
    Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powderQuality Assurance and Safety of Crops & Foods20228

主要发表期刊