文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-01-13第 21 卷第 2 期，1537-1567开放获取高影响力 · 前 1%Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probioticsMirjana Ž. GrujovićUniversity of KragujevacKatarina MladenovićUniversity of KragujevacTeresa Semedo‐LemsaddekUniversity of LisbonMarta LaranjoUniversity of ÉvoraOlgica D. StefanovićUniversity of KragujevacSunčica Kocić‐TanackovUniversity of Novi Sad开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词non-starter lactic acid bacteriatraditional fermented foodsstarter culturesprobioticsautochthonous lactic acid bacteriastrain characterizationhealth-promoting propertiessafety assessmentsensory impactlactic acid bacteria参考文献228引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
