文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-08-04第 20 卷第 5 期，4511-4548高影响力 · 前 1%Thermal processing implications on the digestibility of meat, fish and seafood proteinsZuhaib Fayaz BhatSher-e-Kashmir University of Agricultural Sciences and Technology of KashmirJames David MortonLincoln UniversityAlaa El‐Din A. BekhitUniversity of OtagoSunil KumarSher-e-Kashmir University of Agricultural Sciences and Technology of KashmirHina F. BhatSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词thermal processingprotein digestibilitymuscle proteinsmeatfishseafoodgastrointestinal digestionsous vide cookingmicrowave cookingroastingboilingfryinggrillingstewingprotein aggregationprotein oxidationdisulfide bondsprotein unfoldingcleavage siteamino acidspeptides参考文献251引证文献4相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
