Hina F. Bhat

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

3本站收录论文

419这些论文的被引

3本站 h 指数

5合作者

作者编号 A5068437602 · ORCID 0000-0002-0031-251X。统计只算本站收录的论文。

发表的论文3 篇，按出版时间

1
Effect of processing technologies on the digestibility of egg proteinsComprehensive Reviews in Food Science and Food Safety202170
2
Thermal processing implications on the digestibility of meat, fish and seafood proteinsComprehensive Reviews in Food Science and Food Safety2021188
3
Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free HarvestComprehensive Reviews in Food Science and Food Safety2019161

按月发文

逐年被引

合作者

Alaa El‐Din A. Bekhit3 篇 Zuhaib Fayaz Bhat3 篇 James David Morton3 篇 Sunil Kumar2 篇 Susan L. Mason1 篇

研究主题和期刊

路网损毁与基础设施韧性1 Comprehensive Reviews in Food Science and Food Safety3