文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-05-30第 20 卷第 4 期，3225-3266开放获取高影响力 · 前 1%Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyKemal AganovicGerman Institute of Food TechnologiesChristian HertelGerman Institute of Food TechnologiesRudi F. VogelTechnical University of MunichReimar JohneGerman Federal Institute for Risk Assessment (BfR)Oliver K. SchlüterLeibniz Institute for Agricultural Engineering and BioeconomyUwe SchwarzenbolzTechnische Universität DresdenHenry JägerBOKU UniversityThomas HolzhauserPaul Ehrlich InstitutJohannes BergmairAngelika RothLeibniz Research Centre for Working Environment and Human FactorsRobert SevenichLeibniz Institute for Agricultural Engineering and BioeconomyNiels BandickGerman Federal Institute for Risk Assessment (BfR)Sabine Emma KullingMax Rubner InstitutDietrich KnorrTechnische Universität BerlinKarl‐Heinz EngelTechnical University of MunichVolker HeinzGerman Institute of Food Technologies开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词high pressure processingfood safetymicrobial inactivationendosporesvirus inactivationparasite inactivationfood matrix effectsacrylamide formationfuran formationallergenicitytemperature and pressure effects参考文献446引证文献11相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
