German Institute of Food Technologies

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Brawijaya印度尼西亚4
2. Max Rubner Institut德国3
3. National Research and Innovation Agency印度尼西亚3
4. Lovely Professional University印度2
5. Mahidol University泰国2
6. German Federal Institute for Risk Assessment (BfR)德国2
7. Technische Universität Dresden德国2
8. Leibniz Research Centre for Working Environment and Human Factors德国2

按月发文

逐年被引

最新文献

1. 1
   Winery waste: A sustainable approach for bioactive compound extraction and various industrial applicationsProcess Safety and Environmental Protection202424
2. 2
   Bioconversion of organic waste by insects – A comprehensive reviewProcess Safety and Environmental Protection202490
3. 3
   Insects for plastic biodegradation – A reviewProcess Safety and Environmental Protection202452
4. 4
   Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202343
5. 5
   Termites as human foods—A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202320
6. 6
   A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EUComprehensive Reviews in Food Science and Food Safety202344
7. 7
   Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A reviewComprehensive Reviews in Food Science and Food Safety202339
8. 8
   Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der RisikobewertungJournal of Consumer Protection and Food Safety20221
9. 9
   The impact of Corona pandemic on consumer's food consumptionJournal of Consumer Protection and Food Safety202159
10. 10
    Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyComprehensive Reviews in Food Science and Food Safety2021280

高被引文献

1. 1
   Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safetyComprehensive Reviews in Food Science and Food Safety2021280
2. 2
   High‐pressure processing of meat: Molecular impacts and industrial applicationsComprehensive Reviews in Food Science and Food Safety2020204
3. 3
   Bioconversion of organic waste by insects – A comprehensive reviewProcess Safety and Environmental Protection202490
4. 4
   The impact of Corona pandemic on consumer's food consumptionJournal of Consumer Protection and Food Safety202159
5. 5
   Insects for plastic biodegradation – A reviewProcess Safety and Environmental Protection202452
6. 6
   A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EUComprehensive Reviews in Food Science and Food Safety202344
7. 7
   Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202343
8. 8
   Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A reviewComprehensive Reviews in Food Science and Food Safety202339
9. 9
   Winery waste: A sustainable approach for bioactive compound extraction and various industrial applicationsProcess Safety and Environmental Protection202424
10. 10
    Termites as human foods—A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202320

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