EM-T3Quality Assurance and Safety of Crops & Foods202618(SP3)Effects of plant-derived polysaccharides on intestinal barrier function, immunomodulation, and gut microbiota: mechanisms and research advancesTing Ju, Yishu Yin, Jiayu Wang, Heqi Gao 等 8 人被引 0开放获取营养与膳食
EM-T1Risk Analysis201838(10): 2013-2028Microbiota and Dose Response: Evolving Paradigm of Health TriangleMargaret E. Coleman, Christopher A. Elkins, Bradford W. Gutting, Emmanuel F. Mongodin 等 6 人被引 11基金分子生物学
EM-T3Food Additives and Contaminants Part A20261-13Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharidesSanghee Lee, Sinhye Ahn, Jeongmin Kim, Sangyi Lim 等 6 人被引 0阅读 1基金营养与膳食
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70661-e70661Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing PlantDeepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula 等 7 人被引 0基金开放获取食品科学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70655-e70655Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational BarriersRuijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan 等 5 人被引 0开放获取分子生物学
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