文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2019-05-09第 18 卷第 4 期，867-882高影响力 · 前 1%Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory AttributesChaminda Senaka RanadheeraThe University of MelbourneC. A. EvansUniversity of Newcastle AustraliaS. K. BainesUniversity of Newcastle AustraliaCelso F. BalthazarUniversidade Federal FluminenseAdriano Gomes da CruzInstituto Federal do Rio de JaneiroErick A. EsmerinoUniversidade Federal FluminenseMônica Q. FreitasUniversidade Federal FluminenseTatiana Colombo PimentelInstituto Federal do ParanáAnna Elizabeth WittwerThe University of MelbourneNenad NaumovskiUniversity of CanberraJuliana Silva da GraçaUniversidade Estadual de Campinas (UNICAMP)Anderson S. Sant’AnaUniversidade Estadual de Campinas (UNICAMP)Said AjlouniThe University of MelbourneTodor VasiljevicVictoria University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词probioticsgoat milkprobiotic deliverysensory propertiesprobiotic viabilityshelf lifevolatile compoundsaroma profileflavor compoundsprobiotic bacteriadairy products参考文献146引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
