Anderson S. Sant’Ana

发表的论文8 篇，按出版时间

1. 1
   Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning LayersComprehensive Reviews in Food Science and Food Safety20260
2. 2
   How Salmonella Works Under Osmotic and Desiccation StressesComprehensive Reviews in Food Science and Food Safety20267
3. 3
   The future of functional food: Emerging technologies application on prebiotics, probiotics and postbioticsComprehensive Reviews in Food Science and Food Safety2022107
4. 4
   Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanismComprehensive Reviews in Food Science and Food Safety2020151
5. 5
   Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)Journal of Food Safety20202
6. 6
   Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory AspectsComprehensive Reviews in Food Science and Food Safety2019124
7. 7
   Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory AttributesComprehensive Reviews in Food Science and Food Safety2019185
8. 8
   Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentComprehensive Reviews in Food Science and Food Safety2017426