文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2018-12-12第 18 卷第 1 期，305-328开放获取高影响力 · 前 1%Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical ReviewElien LemmensKU LeuvenAlice V. MoroniNestlé (Switzerland)Jennifer PagandPuratos (Belgium)Pieter HeirbautPuratos (Belgium)Anneli RitalaVTT Technical Research Centre of FinlandYann KarlenNestlé (Switzerland)Kim‐Anne LêNestlé (Switzerland)Hetty C. van den BroeckWageningen University & ResearchFred J. P. H. BrounsMaastricht UniversityNiels De BrierKU LeuvenJan A. DelcourKU Leuven去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词sprouted grainsnutritional propertiestechnological propertieshydrolytic enzymesbioactive compoundssprouting timeprocessing temperaturefood labelinghealth benefitsfood regulation参考文献285引证文献7相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
