护理学

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逐年被引这些论文每年被引用的次数

高被引文献

1. 1
   Starch Retrogradation: A Comprehensive ReviewComprehensive Reviews in Food Science and Food Safety20151,674
2. 2
   Starch–lipid and starch–lipid–protein complexes: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety2020584
3. 3
   Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reductionBMC Public Health2016422
4. 4
   Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impactBMC Public Health2015407
5. 5
   Nurse staffing, nursing assistants and hospital mortality: retrospective longitudinal cohort studyBMJ Quality & Safety2018376
6. 6
   Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm householdsFood Policy2018366
7. 7
   Effect of protein–starch interactions on starch retrogradation and implications for food product qualityComprehensive Reviews in Food Science and Food Safety2023332
8. 8
   Prevalence of undernutrition and associated factors among children aged between six to fifty nine months in Bule Hora district, South EthiopiaBMC Public Health2015329
9. 9
   What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?Food Policy2015324
10. 10
    Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation TechnologiesComprehensive Reviews in Food Science and Food Safety2019315

最新文献

1. 1
   Hypomagnesemia and 30-day mortality in the emergency department: A large-scale propensity-matched analysisAmerican Journal of Emergency Medicine20260
2. 2
   Opportunity beyond the first 1000 days: school feeding and child health in rural ChinaFood Policy20260
3. 3
   Nutritional, psychosocial, socioeconomic, and family factors associated with conceptual skill development among preschool children: evidence from Rupandehi District, NepalBMC Public Health20260
4. 4
   Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharidesFood Additives and Contaminants Part A20260
5. 5
   Parents’ perspectives and roles in influencing 10–12-year-old children’s fruit and vegetable consumption: a qualitative study in SwedenBMC Public Health20260
6. 6
   Temporal trends (2016–2023) of undernutrition and anemia among children in poor areas, and relationship between Yingyangbao intervention and children’s nutrition status: a multiwave cross-sectional study in Hunan, ChinaBMC Public Health20260
7. 7
   Evidence of Integrated Care for Critically Ill Children Through a Linguistic Examination of Progress NotesHealth Communication20260
8. 8
   Transforming diet in the workplace: effectiveness of a stage of change–based dietary intervention for sedentary office workers in Southern Sri Lanka – a cluster randomised trialBMC Public Health20260
9. 9
   Effect of chickpea aquafaba powder as a flour substitute and investigation of bread qualityQuality Assurance and Safety of Crops & Foods20260
10. 10
    Associations of dietary magnesium and omega-3 fatty acid intake with mental health indicators among Korean adults: a population-based cross-sectional studyBMC Public Health20260

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高产学者