文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2016-04-22第 15 卷第 4 期，685-704高影响力 · 前 10%A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?Samuel MercierUniversité de SherbrookeChristine MoresoliUniversity of WaterlooMartin MondorAgriculture and Agri-Food CanadaSébastien VilleneuveAgriculture and Agri-Food CanadaBernard MarcosUniversité de Sherbrooke去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词enriched pastapulse floursdrying temperaturecooking propertiessensory acceptabilitygelatinization temperaturefarinograph propertiesdough mechanical propertiespasta colorproximate compositionfunctional foods参考文献102引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
