文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2017-10-27第 35 卷第 1 期，66-76高影响力 · 前 10%Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrationsAnna GajdaNational Veterinary Research InstituteEwelina Nowacka-KozakNational Veterinary Research InstituteMałgorzata Gbylik‐SikorskaNational Veterinary Research InstituteAndrzej PosyniakNational Veterinary Research Institute去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词tetracycline antibioticsantibiotic residuesraw milk contaminationdairy productscheesecurdcreambutterwheybuttermilksour milkoxytetracyclinechlortetracyclinedoxycyclinetetracycline degradationresidue transfer参考文献29引证文献4相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
