Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

• Youngsun LeeSeoul National University
• Byungkyung DoSeoul National University
• Gunyoung LeeMinistry of Food and Drug Safety
• Ho Soo LimMinistry of Food and Drug Safety
• Sang Soon YunMinistry of Food and Drug Safety
• Hoonjeong KwonSeoul National University