文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2020-02-26第 40 卷第 3 期Food safety risk posed to consumers of table eggs from layer farms in Gauteng Province, South Africa: Prevalence of Salmonella species and Escherichia coli , antimicrobial residues, and antimicrobial resistant bacteriaAbiodun Adewale AdesiyunUniversity of PretoriaCharlotte NkunaMalesedi Mokgoatlheng‐MamogoboKeleabetswe MalepeDepartment of Agriculture, Forestry and FisheriesLiberty SimandaRandox (United Kingdom)去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词table eggslayer farmsSalmonellaEscherichia coliantimicrobial residuesantimicrobial resistancefood safety risksulfonamidesoxytetracyclineegg contaminationrisk factorsGauteng参考文献55引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册