文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2020-01-14第 40 卷第 2 期Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4°CSepideh Sadat MirahmadiZanjan University of Medical SciencesMajid AminzareZanjan University of Medical SciencesHassan HassanzadazarZanjan University of Medical SciencesKoorosh KamaliZanjan University of Medical Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Eryngium caeruleumessential oilsminced fishListeria monocytogenesantimicrobial activitycold storageStaphylococcus aureusEscherichia colisensory qualityfood preservationnatural preservatives参考文献55引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
