EM-T3Journal of Food Safety2015-12-22第 36 卷第 3 期，348-359
Genetic Characterization of Enterococcus Faecalis N1‐33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model
