文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2016-04-06第 8 卷第 3 期，447-456开放获取Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomatoHABİB KOCABIYIKÇanakkale Onsekiz Mart ÜniversitesiN. YilmazÇanakkale Onsekiz Mart ÜniversitesiNecati Barış TuncelÇanakkale Onsekiz Mart ÜniversitesiSarp Korkut SümerÇanakkale Onsekiz Mart ÜniversitesiMehmet Burak BüyükcanÇanakkale Onsekiz Mart Üniversitesi去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词tomato dryinginfrared radiation intensityair velocitymass transfereffective moisture diffusivitydrying kineticsenergy consumptionvitamin Clycopenecolor changedrying models参考文献30引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
