文献检索/Food Hygiene and Safety ScienceEM-T3Food Hygiene and Safety Science2024-04-24第 65 卷第 2 期，25-30开放获取Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or MaizeTomohiro EgiFood and Agricultural Materials Inspection CenterReona TakabatakeNational Agriculture and Food Research OrganizationMasahiro KishineNational Agriculture and Food Research OrganizationKeisuke SogaNational Institute of Health SciencesSatoko YoshibaNational Institute of Health SciencesNorihito ShibataNational Institute of Health SciencesKazunari KondoNational Institute of Health SciencesYasuharu TakashimaFood and Agricultural Materials Inspection Center开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词DNA extractiongenetically modified food detectionprocessed foodssoybeanmaizeequivalence testingreal-time PCRfood labeling regulation参考文献5引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
