Keisuke Soga

发表的论文9 篇，按出版时间

1. 1
   Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022Food Hygiene and Safety Science20261
2. 2
   Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW3Food Hygiene and Safety Science20250
3. 3
   Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YKFood Hygiene and Safety Science20242
4. 4
   Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR InstrumentsFood Hygiene and Safety Science20242
5. 5
   Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or MaizeFood Hygiene and Safety Science20240
6. 6
   Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official MethodsFood Hygiene and Safety Science20234
7. 7
   Evaluation of Conversion Factors for Genetically Modified Maize QuantificationFood Hygiene and Safety Science20201
8. 8
   Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014–2016Food Hygiene and Safety Science20182
9. 9
   An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic DistillationFood Hygiene and Safety Science20162