Kazunari Kondo

发表的论文11 篇，按出版时间

1. 1
   Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited FoodsFood Hygiene and Safety Science20241
2. 2
   Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YKFood Hygiene and Safety Science20242
3. 3
   Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or MaizeFood Hygiene and Safety Science20240
4. 4
   Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official MethodsFood Hygiene and Safety Science20234
5. 5
   Evaluation of Conversion Factors for Genetically Modified Maize QuantificationFood Hygiene and Safety Science20201
6. 6
   Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma MushroomsFood Hygiene and Safety Science20193
7. 7
   Detection of DNA in Highly Processed FoodsFood Hygiene and Safety Science20182
8. 8
   PCR-RFLP Method for Rapid Discrimination of Toxic Plants Involved in Food PoisoningFood Hygiene and Safety Science20184
9. 9
   Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)Food Hygiene and Safety Science201711
10. 10
    Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Food Hygiene and Safety Science20165