文献检索/Journal of Food Safety and Food QualityEM-T3Journal of Food Safety and Food Quality2015-01-01第 66 卷第 4 期开放获取Total fat content and microbiological food safety parameters of cheeses introduced illegally by airline passengers into the European UnionNils Th. GrabowskiUniversity of Veterinary Medicine Hannover, FoundationWiebke JansenUniversity of Veterinary Medicine Hannover, FoundationDiego Francisco Gómez MirandaUniversidad de GuadalajaraDiego Andrés Ortiz CárdenasUniversidad de GuadalajaraDelia Guillermina González‐AguilarUniversidad de GuadalajaraCarlos Pacheco-GallardoUniversity of Veterinary Medicine Hannover, FoundationGünter KleinUniversity of Veterinary Medicine Hannover, Foundation开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词cheesefood safetytotal fat contentmicrobiological qualityairline passengersSalmonellaListeria monocytogenesEnterobacteriaceaeEscherichia colicoagulase-positive staphylococcimolds and yeastsalkaline phosphatasefoodborne pathogensfood monitoringEU food law参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
