Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities

• Emma TonkinThe University of Queensland
• Mark D. ChatfieldThe University of Queensland
• Julie Kay BrimblecombeMenzies School of Health Research
• Sue KleveMonash University
• Ellie ChanThe University of Queensland
• Caroline Deen
• Clare Brown
• Emma StubbsCentral Australian Aboriginal Congress
• Sue BoothFlinders University
• Kani Thompson
• Jenna PauliCentral Australian Aboriginal Congress
• Dympna LeonardAustralian Institute of Tropical Health and Medicine
• Amanda LeeThe University of Queensland
• Bronwyn L. FredericksThe University of Queensland
• Megan FergusonThe University of Queensland