Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda

• Edward BuzigiVictoria University
• Kirthee PillayUniversity of KwaZulu-Natal
• Muthulisi SiwelaUniversity of KwaZulu-Natal
• Blessing Nkazimulo MkhwanaziUniversity of KwaZulu-Natal
• Mjabuliseni Simon Cloapas NgidiUniversity of KwaZulu-Natal