文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2026-07-07第 43 卷第 8 期，1142-1152Probabilistic risk assessment of dietary exposure to acrylamide in Korean adolescents (12–18 years) based on KNHANES 2017–2023 dataYong-Sik YoonJeonbuk National UniversityYoung-Soo KimJeonbuk National UniversityEun‐In YangMinistry of Food and Drug SafetySoon-Il YunJeonbuk National UniversitySooah KimJeonju University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词acrylamidedietary exposureadolescentsprobabilistic risk assessmentmargin of exposurecancer riskprocessed foodsFrench friessnackingCOVID-19 pandemicKorean adolescents参考文献41引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
