文献检索/Quality Assurance and Safety of Crops & FoodsEM-T3Quality Assurance and Safety of Crops & Foods2026-07-23第 18 卷第 3 期，228-241开放获取Thermal stability of olive oil model systems enriched with grapevine shoot phenolic extractsMarcos FloresUniversity of TalcaClaudia VergaraUniversidad Santo TomásVerónica R. Olate-OlaveUniversity of TalcaV. Felipe LaurieUniversity of TalcaRoberto A. Lemus-MondacaUniversity of ChilePatricia VelásquezUniversidad Andrés BelloJaime Ortiz-ViedmaUniversity of Chile开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词extra virgin olive oilthermal stabilityphenolic compoundsantioxidant activitylipid oxidationacid valuepolar moleculesfatty acid compositionlinoleic acidtrans-resveratrolCarignanPAISultrasound-assisted extraction参考文献0引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
