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EM-T3Comprehensive Reviews in Food Science and Food Safety202625(5): e70637-e70637Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food ApplicationsAli Ali Redha, Tuba Esatbeyoglu被引 0阅读 1开放获取医学生物化学
EM-T3Comprehensive Reviews in Food Science and Food Safety202625(6): e70651-e70651Functional Modification Strategies for Mushroom Proteins: Applications and ChallengesTanuja Bisht, Pradeep Singh Negi被引 0开放获取食品科学
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