Identification of a Chemically Modified Nutrient for Direct Evidence of Ethylene Oxide Fumigated Foods

• Kôsuke NakamuraNational Institute of Health Sciences
• Hiroaki SaharaNational Institute of Health Sciences
• Yasuo TanakaNational Institute of Health Sciences
• Ryo OgasawaraAgilent Technologies (Japan)
• Marina OTSUKARakuno Gakuen University
• Takako HayashiKanagawa Prefectural Institute of Public Health
• Toru FukumitsuKanagawa Prefectural Institute of Public Health
• Kenichi KumasakaKanagawa Prefectural Institute of Public Health
• Haruyuki HirataRakuno Gakuen University