From flowers to pollinators: Dietary exposure of honey bees, bumble bees and solitary bees to trace elements across European fields

• Maciej DurkalecGerman Federal Institute for Risk Assessment (BfR)
• Agnieszka NawrockaNational Veterinary Research Institute
• Petru JitaruAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
• Marie‐Pierre ChauzatAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
• Marion LaurentAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
• Matthias AlbrechtAgroscope
• Cecilia Costa
• Pilar De la RúaUniversidad de Murcia
• Alexandra‐Maria KleinUniversity of Freiburg
• Marika MändEstonian University of Life Sciences
• Simon Geoffrey PottsUniversity of Reading
• Maj RundlöfLund University
• Oliver SchweigerHelmholtz Centre for Environmental Research
• Irene BotteroTrinity College Dublin
• Elena CiniUniversity of Reading
• Joachim R. de MirandaSwedish University of Agricultural Sciences
• Gennaro Di PriscoInstitute for Sustainable Plant Protection
• Christophe DominikHelmholtz Centre for Environmental Research
• Simon HodgeTrinity College Dublin
• Reet KariseEstonian University of Life Sciences
• Jessica KnappLund University
• Anina KnauerAgroscope
• Vicente Martínez‐LópezUniversidad de Murcia
• Piotr Mędrzycki
• Maria Helena Pereira-PeixotoUniversity of Freiburg
• Risto RaimetsEstonian University of Life Sciences
• Janine M. SchwarzAgroscope
• Deepa SenapathiUniversity of Reading
• Giovanni TamburiniUniversity of Freiburg
• Mark J. F. BrownRoyal Holloway University of London
• Jane C. StoutTrinity College Dublin
• Tomasz KiljanekNational Veterinary Research Institute