Andreja Rajković

发表的论文7 篇，按出版时间

1. 1
   A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat FoodsComprehensive Reviews in Food Science and Food Safety20260
2. 2
   Risk ranking and risk-based prioritisation of aflatoxin M 1 in milk and dairy products supporting risk-based monitoring and food safety governanceFood Additives and Contaminants Part A20251
3. 3
   Bacillus cereus food intoxication and toxicoinfectionComprehensive Reviews in Food Science and Food Safety2021225
4. 4
   Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteriaComprehensive Reviews in Food Science and Food Safety2020129
5. 5
   Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and GreeceFood Additives and Contaminants Part A201926
6. 6
   How the food industry experiences and perceives food fraudQuality Assurance and Safety of Crops & Foods201822
7. 7
   Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and VegetablesComprehensive Reviews in Food Science and Food Safety2016199