Marco Esti

Università degli Studi della Tuscia

4本站收录论文

187这些论文的被引

3本站 h 指数

7合作者

作者编号 A5064943438 · ORCID 0000-0001-7316-205X。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to EncapsulationComprehensive Reviews in Food Science and Food Safety20260
2
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredientFood Additives and Contaminants Part A202217
3
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A reviewComprehensive Reviews in Food Science and Food Safety2022135
4
Heat and light stability of natural yellow colourants in model beverage systemsFood Additives and Contaminants Part A202035

按月发文

逐年被引

合作者

Ilaria Benucci3 篇 Claudio Lombardelli3 篇 Caterina Mazzocchi2 篇 Felicia Del Franco2 篇 Martina Cerreti2 篇 Chiara Pippolini1 篇 Katia Liburdi1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety2 Food Additives and Contaminants Part A2