Caterina Mazzocchi

Università degli Studi della Tuscia

2本站收录论文

152这些论文的被引

2本站 h 指数

5合作者

作者编号 A5030443235 · ORCID 0000-0002-5870-4794。统计只算本站收录的论文。

发表的论文2 篇，按出版时间

1
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredientFood Additives and Contaminants Part A202217
2
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A reviewComprehensive Reviews in Food Science and Food Safety2022135

按月发文

逐年被引

合作者

Ilaria Benucci2 篇 Claudio Lombardelli2 篇 Marco Esti2 篇 Felicia Del Franco1 篇 Martina Cerreti1 篇

研究主题和期刊

Food Additives and Contaminants Part A1 Comprehensive Reviews in Food Science and Food Safety1