Roberta Hilsdorf Píccoli

Universidade Federal de Lavras

4本站收录论文

28这些论文的被引

3本站 h 指数

12合作者

作者编号 A5055159742 · ORCID 0000-0003-2334-9400。统计只算本站收录的论文。

发表的论文4 篇，按出版时间

1
Effects of Ultraviolet Radiation and Heat Treatment on the Inactivation of Clostridium sporogenes Endospores in HoneyJournal of Food Safety20260
2
Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenesJournal of Food Safety20235
3
Changes in the quality of sliced mortadella sausages prepared using chitosanJournal of Food Safety20198
4
Antimicrobial Activity of Essential Oils on C lostridium perfringens Type A Inoculated in MortadellaJournal of Food Safety201515

按月发文

逐年被引

合作者

Eduardo Mendes Ramos3 篇 Maria Cecília Evangelista Vasconcelos Schiassi1 篇 Bruna Azevedo Balduíno1 篇 Jhenifer Cristina Carvalho Santos1 篇 Tainah Morais Bueno1 篇 Ana Cristina Freitas de Oliveira Meira1 篇 Gabriela Fonsêca Leal1 篇 Patrícia Aparecida Pimenta Pereira1 篇 Jaime Vilela de Resende1 篇 Luara Aparecida Simões1 篇 Natalia Andrade Teixeira Fernandes1 篇 Ludmila de Souza Caputo1 篇

研究主题和期刊

Journal of Food Safety4