Geraldine Duffy

发表的论文4 篇，按出版时间

1. 1
   Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal TreatmentsJournal of Food Safety20260
2. 2
   Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground BeefJournal of Food Safety20260
3. 3
   Electrochemical nucleic acid‐based sensors for detection of Escherichia coli and Shiga toxin‐producing E. coli —Review of the recent developmentsComprehensive Reviews in Food Science and Food Safety202338
4. 4
   Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in IrelandRisk Analysis201516