文献检索/Journal of Food SafetyEM-T3Journal of Food Safety2026-03-04第 46 卷第 2 期开放获取Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground BeefAngelos PapadochristopoulosTeagasc - The Irish Agriculture and Food Development AuthorityJoseph P. KerryUniversity College CorkNarelle FeganCommonwealth Scientific and Industrial Research OrganisationCatherine M. BurgessTeagasc - The Irish Agriculture and Food Development AuthorityGeraldine DuffyTeagasc - The Irish Agriculture and Food Development Authority去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Shiga toxin-producing Escherichia coliEscherichia coli O157ground beefshrimp chitosannatural antimicrobialscranberry extractcarvacrolthyme essential oilvacuum packagingchilled storagemeat safetyminimum inhibitory concentrationbactericidal activity参考文献56引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
