Catherine M. Burgess

发表的论文5 篇，按出版时间

1. 1
   Microbial dynamics and seasonal resilience in constructed wetlands: A scoping reviewProcess Safety and Environmental Protection20260
2. 2
   Potential for Natural Antimicrobials, Including Mushroom Chitosan, to Control Shiga‐Toxigenic Escherichia coli in Ground BeefJournal of Food Safety20260
3. 3
   Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic reviewComprehensive Reviews in Food Science and Food Safety202426
4. 4
   Electrochemical nucleic acid‐based sensors for detection of Escherichia coli and Shiga toxin‐producing E. coli —Review of the recent developmentsComprehensive Reviews in Food Science and Food Safety202338
5. 5
   Microbial Contamination of Fresh Produce: What, Where, and How?Comprehensive Reviews in Food Science and Food Safety2019259