Amanda J. Kinchla

University of Massachusetts Amherst

3本站收录论文

75这些论文的被引

1本站 h 指数

10合作者

作者编号 A5036622463 · ORCID 0000-0002-6500-3689。统计只算本站收录的论文。

发表的论文3 篇，按出版时间

1
Validation of a peracetic acid-based sanitizer for microbial control and physicochemical quality of fresh blueberriesQuality Assurance and Safety of Crops & Foods20260
2
Investigating the Effect of Different Concentrations of Citric Acid on Listeria monocytogenes and Escherichia coli O157 : H7 in Fermented Soy Protein Isolate Systems With Bovine Milk Yogurt as a ControlJournal of Food Safety20260
3
Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternativesComprehensive Reviews in Food Science and Food Safety202175

按月发文

逐年被引

合作者

Matthew D. Moore2 篇 Minji Kim1 篇 Mariana de Oliveira Cortes1 篇 Jill Fitzsimmons1 篇 David Julian McClements1 篇 Lutz Großmann1 篇 Alissa A. Nolden1 篇 Rabia Farheen Shamim Basha1 篇 Akio Kasuga Fukuda1 篇 Julia A. Fukuba1 篇

研究主题和期刊

Comprehensive Reviews in Food Science and Food Safety1 Journal of Food Safety1 Quality Assurance and Safety of Crops & Foods1