文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2017-01-12第 16 卷第 2 期，247-262高影响力 · 前 1%Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentCelso F. BalthazarUniversidade Federal FluminenseTatiana Colombo PimentelInstituto Federal do ParanáLuana Limoeiro FerrãoUniversidade Federal Rural do Rio de JaneiroCaroline Nunes de AlmadaUniversidade Estadual de Campinas (UNICAMP)Antonella SantilloUniversity of FoggiaMarzia AlbenzioUniversity of FoggiaNeda Mollakhalili‐MeybodiShahid Beheshti UniversityAmir Mohammad MortazavianShahid Beheshti UniversityJanaı́na dos Santos NascimentoInstituto Federal do Rio de JaneiroMaria Clara Rosa SilvaInstituto Federal do Rio de JaneiroMônica Q. FreitasUniversidade Federal FluminenseAnderson S. Sant’AnaUniversidade Estadual de Campinas (UNICAMP)Daniel GranatoUniversidade Estadual de Ponta GrossaAdriano Gomes da CruzInstituto Federal do Rio de Janeiro去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词sheep milkphysicochemical propertiesnutritional compositionfunctional foodsprebioticsprobioticsdairy productsmilk proteinmilk fat参考文献156引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
